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Mango stuffed ice cream Recipe

Recipe By Hetal Vithlani

Mango stuffed Ice cream very cool and delicious 😋

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2hr total
Mango stuffed ice cream
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Ingredients for Mango stuffed ice cream Recipe

  • 125 g Ml milk
  • 1/2 tablespoons Fresh milk cream
  • 1 tablespoons Milk powder
  • 1.25 teaspoons Sugar
  • 0.13 teaspoon Custard powder
  • 0.13 teaspoon Cardamom powder
  • 1.25 Tsp cashew nuts
  • As Required For Ganishing Slicing of pistachios for garnish

Directions: Mango Stuffed Ice Cream Recipe

  • STEP 1.First, put the milk in a pan. Add sugar and boil till thickened.
  • STEP 2.After a while, take two three teaspoons of cold milk in a bowl, dissolve milk powder and add it to the milk. Add custard powder by dissolving it in milk. Stir and bring to boil. Milk will thicken due to milk powder. Add cardamom powder. When the cream turns, keep it in it. Also, add two teaspoons of homemade cream. Add cashew nut slices. Now let it cool.
  • STEP 3.Now take the mango and remove a small part of the mango from the top of the mouth and slowly remove the lump from the inside. Now put the frozen stuffing inside and put it in the freezer for seven to eight hours.
  • STEP 4.Now remove it from the freezer using a peel pillar.
  • STEP 5.Then cut and garnish with pistachio slices and Serve.
Nutrition
value
232
calories per serving
15 g Fat7 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hetal Vithlani