Mango Sticky Rice Recipe
Recipe By WhiskAffair
Thai mango sticky rice is a popular dessert in the south easy asia and is made using sticky rice, coconut milk and fresh mangoes. It's a popular street style dessert and can be made easily at home.
4.5
22 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Sticky Rice Recipe
- 1/4 cup Thai sticky rice
- 1/4 cup Coconut milk
- 0.06 teaspoon Salt
- 0.06 cup Sugar
- 1/2-3/4 Ripe mango
- 1/4 teaspoon Sesame Seeds
- 1/4 teaspoon Yellow mung beans
Nutrition
value
value
406
calories per serving
20 g Fat6 g Protein50 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein6g
- Carbs50g
- Fiber6g
MacroNutrients
- Carbs50g
- Protein6g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium32mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair