Mango Sponge Cake is a light and fluffy dessert that combines the sweetness of ripe mangoes with a soft and airy sponge cake. This tropical treat is perfect for summer gatherings or as a refreshing afternoon snack. The cake is made with fresh mango puree, giving it a vibrant yellow color and a burst of fruity flavor. Topped with a dusting of powdered sugar and some fresh mango slices, this cake is sure to impress your guests.