Mango Sponge Cake Recipe

Recipe By Slurrp

Mango Sponge Cake is a light and fluffy dessert that combines the sweetness of ripe mangoes with a soft and airy sponge cake. This tropical treat is perfect for summer gatherings or as a refreshing afternoon snack. The cake is made with fresh mango puree, giving it a vibrant yellow color and a burst of fruity flavor. Topped with a dusting of powdered sugar and some fresh mango slices, this cake is sure to impress your guests.

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40minstotal
40m.total
Mango Sponge Cake
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Ingredients for Mango Sponge Cake Recipe

  • 1.50 cup All Purpose Flour
  • 1.50 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter, Softened
  • 1 cup Granulated Sugar
  • 2 Large Eggs
  • 1 cup Mango Puree
  • as required Powdered Sugar, For Dusting
  • as per your need Fresh Mango Slices, For Garnish

Directions: Mango Sponge Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
  • STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 3.Add eggs one at a time, beating well after each addition.
  • STEP 4.In a separate bowl, combine flour, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with mango puree.
  • STEP 6.Pour the batter into the prepared cake pan and smooth the top.
  • STEP 7.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • STEP 9.Dust with powdered sugar and garnish with fresh mango slices before serving.

Cooking Tips

  • Make sure to use ripe mangoes for the best flavor and texture.
  • If you don't have fresh mangoes, you can use canned mango puree.
  • To make the cake extra moist, brush it with a simple syrup made from mango juice and sugar before frosting.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 3 days.
  • Serve the mango sponge cake as is or with a dollop of whipped cream or vanilla ice cream for added indulgence.
  • This cake is perfect for special occasions or as a sweet treat any time of the year.
Nutrition
value
674
calories per serving
29 g Fat18 g Protein83 g Carbs19 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    18g
  • Carbs
    83g
  • Fiber
    19g

MacroNutrients

  • Carbs
    83g
  • Protein
    18g
  • Fiber
    19g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    461mg
  • Iron
    4mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    223mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    1mg
  • Phosphorus
    379mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp