Mango Sorbet Recipe
Recipe By King Arthur Baking
This bright-gold sorbet is packed with fresh, vibrant flavor. Enjoy it as is, or alongside a slice of cake angel-food, pound cake, yellow cake, and hot milk cake are all good choices.
4.2
20 Rating -
Rate
10hr 40minstotal
10minsPrep
10hr 30minsCook
10hr 40m.total
10m.Prep
10hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Sorbet Recipe
- 1-1.17 cup Mango puree, from about 4 large mangoes
- 0.11 cup Water
- 0.08 cup Light corn syrup or honey
- 0.11 cup Lemon juice or lime juice, freshly squeezed
- 1/25 teaspoon Salt
- 1 tablespoon Vodka, grand marnier, or cointreau, optional; for texture
Nutrition
value
value
31
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat0g
Vitamins & Minerals
- Calcium0mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus< 1mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking