STEP 1.Take a grinder jar and add mango pulp,Milk, Honey and Condensed milk. Grind only for 30 sec and refrigerate for cooling.
STEP 2.Now take a glass and spread chocolate syrup. Refrigerator for 15 minutes.
STEP 3.Add pour mango smoothie on top garnish with chocolate syrup and chocolate sticks. Serve chilled.
Nutrition value
556
calories per serving
33 g Fat13 g Protein50 g Carbs5 g FiberOther
Current Totals
Fat
33g
Protein
13g
Carbs
50g
Fiber
5g
MacroNutrients
Carbs
50g
Protein
13g
Fiber
5g
Fats
Fat
33g
Vitamins & Minerals
Calcium
382mg
Iron
2mg
Vitamin A
229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
142mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
323mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment