Mango & Shrimp Thai Noodle Salad Recipe
Recipe By A Saucy Kitchen
Fresh and flavourful mango & shrimp thai noodle salad-bold & punchy flavours mixed together in a rice noodle salad with fresh herbs-easy to make and ready in under 20 minutes gluten free + dairy free.
4.2
26 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango & Shrimp Thai Noodle Salad Recipe
- 33.33 gram Rice noodles, dried
- 0.17 pound Raw shrimp, peeled and deveined
- 0.33 Mango, peeled and cut into thin strips
- 0.17 cup Cilantro, chopped and loosely packed
- 0.17 cup Mint, chopped and loosely packed
- 0.33 Small red chili, thinly sliced
- 0.08 cup Roasted peanuts, roughly chopped
- 1 tablespoon Lime juice
- 0.33 tablespoon Coconut sugar or brown sugar
- 0.33 tablespoon Fish sauce
- 0.33 Clove garlic, minced
- 0.33 Large shallot, peeled and thinly sliced
Nutrition
value
value
411
calories per serving
16 g Fat23 g Protein43 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs43g
- Fiber5g
MacroNutrients
- Carbs43g
- Protein23g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A1039mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B121mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Saucy Kitchen