Mango Shrimp Spring Rolls Recipe

Recipe By Lively Table

Healthy and delicious mango shrimp spring rolls with a delicious peanut dipping sauce are easy to make and perfect for a snack, appetizer or light lunch.

3.9
14 Rating -
Rate
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
Mango Shrimp Spring Rolls
plan
Bookmark

ingredients serve

Ingredients for Mango Shrimp Spring Rolls Recipe

  • 2 Medium shrimp, peeled and deveined
  • 0.13 Juice lime
  • 1/4 teaspoon Olive oil
  • 0.13 Clove garlic, minced
  • pinch Pinch salt
  • 0.13 Mango
  • 1 Leaves soft lettuce
  • 1/4 Large carrots
  • 0.13 Red bell pepper
  • 1/4 Stalks green onion
  • As required Mint, cilantro, basil
  • 1 Sheets rice paper
  • As required Thai peanut sauce for dipping
Nutrition
value
439
calories per serving
22 g Fat37 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    37g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    4mg
  • Vitamin A
    942mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    41mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    72mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Lively Table