Mango Shrimp and Arugula Salad Recipe

Name: Mango Shrimp And Arugula Salad Recipe
Total time: 15 min
Yield: 2
Cuisine: American

Recipe By Not Enough Cinnamon

Serve this easy mango shrimp arugula salad with dijon mustard vinaigrette as a light lunch or appetizer A great paleo salad recipe for spring and summer.

4.8

15 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mango Shrimp and Arugula Salad Recipe

1/2 Ripe mango cubed
5 ounce Cooked shrimps peeled and deveined
1/4 Small red onion sliced
2 cup Arugula
1/2 Lemon juiced
As required Cilantro or parsley for garnish optional
0.13 teaspoon Dijon mustard
1/2 teaspoon Cider vinegar
1/2 tablespoon Olive oil

Nutrition
value

156

calories per serving

7 g Fat7 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
7g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
7g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
499mg
Iron
4mg
Vitamin A
631mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
317mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
169mg
Manganese
< 1mg
Phosphorus
170mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Not Enough Cinnamon