Mango Shrikhand Bowl Recipe

For Shrikhand

• STEP 1.First pour the yoghurt on a cotton cloth and hang it for at least 1 hour
• STEP 2.After the water is drained, pour it in a bowl and beat it very well. . It will be like cream.
• STEP 3.Now you have to mix powdered milk and powdered sugar.
• STEP 4.You have to make puree by removing the shell from 1 mango. Mango puree and cardamom powder should be mixed well with the prepared curd mixture. Mango Shrikhand was made.

For the bowl

• STEP 1.In a pan fry vermicelli till red with butter
• STEP 2.Mix condensed milk with it and make it like sticky .
• STEP 3.Now mix the mango essence with the sticky vermicelli mixture and place it in the cupcake mould so that it is shaped like a bowl. Leave it in the freeze to cool and demould it

For decoration

• STEP 1.Make some puree of remaining mango and take it in a pan and make it like jelly with sugar and cornflour
• STEP 2.Roast the lotus seeds in a frying pan and then toss in the jelly

For final platting

• STEP 1.Pour Shrikhand over the cup for garnish, spread mango jelly tossed makhana and remaining mango crumbs in it and serve cold ‘Mango Shrikhand Bowl’.