Mango shreekhand in vermicili cup Recipe

Name: Mango Shreekhand In Vermicili Cup Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

A creamy and yoghurt based dessert with some crispy, crunchy vermicelli cups.

4.4

29 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mango shreekhand in vermicili cup Recipe

1/4 cup Vermicelli
0.13 cup Condensed milk
1/4 teaspoon Ghee
1/4 teaspoon cardamom powder
0.13 cup Hund curd
1.50 No.s cashew and Almond
1/4 pinch nutmeg powder
As required Chopped mango and rose petals for garnishing

Nutrition
value

231

calories per serving

3 g Fat7 g Protein42 g Carbs5 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
42g
Fiber
5g

MacroNutrients

Carbs
42g
Protein
7g
Fiber
5g

Fats

Fat
3g

Vitamins & Minerals

Calcium
75mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter