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Mango Shahi Tukda Recipe

Recipe By Bindiya Bhagnani

Shahi Tukda is Royal Dessert. Fried Crispy bread Coated Is sugar Syrup and Serve with Delicious thickened Milk called Rabdi . Its Such an Tasty delicious dessert.

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45minstotal
45m.total
Mango Shahi Tukda
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Ingredients for Mango Shahi Tukda Recipe

  • 2 Pieces Bread
  • 1 cup Ghee
  • 1 cup Sugar
  • 1.50 Cups full cream milk
  • 1/2 cup mango puree
  • 1/4 tsp Cardamom powder
  • 0.13 cup Milk powder
  • 2.50 Sprigs Saffron
  • 1 tbsp Mix dry fruits chopped

Directions: Mango Shahi Tukda Recipe

  • STEP 1.1. Firstly Cut Bread in Round pieces with help of cookies cutter . And Heat ghee in Fry pan.
  • STEP 2.2. Now Deep fry Bread in hot ghee till then it become crispy Golden brown then take out in a plate.
  • STEP 3.For Sugar Syrup :- Firstly take a pan add sugar with water and let it boil tI'll it become 1 string consistency .Make it bit cool add bred in Sugar syrup after 5 min take out in plate.
  • STEP 4.4.For mangi Rabdi :- Firstly Boil milk in a wok . Once it comes to a boil, reduce to low heat Keep stirring at regular intervals, pushing the layer of malai (top of milk) that forms on the top towards the sides of the vessel. Continue to do this till the milk is reduced to less than half of the original quantity.
  • STEP 5.5 When the milk would have reduced Add cardamom powder milk powder and half of the chopped nuts and mix. continue to simmer the mixture till it reaches a third of the original quantity.add saffron and mix well. Turn off heat and allow to come to room temperature.add Honey mix well.
  • STEP 6.6. Add the mango puree and mix well till well combined. Remove to a bowl and chill for a couple of hours. Mango Rabdi is Ready to serve.
  • STEP 7.7. Now in a plate Firstly Spread mango rabdi then place Sweet bread garnish with Mango chunks , dryfruit and Mango shah tukda is ready to Serve.
Nutrition
value
1543
calories per serving
75 g Fat26 g Protein191 g Carbs7 g FiberOther

Current Totals

  • Fat
    75g
  • Protein
    26g
  • Carbs
    191g
  • Fiber
    7g

MacroNutrients

  • Carbs
    191g
  • Protein
    26g
  • Fiber
    7g

Fats

  • Fat
    75g

Vitamins & Minerals

  • Calcium
    576mg
  • Iron
    6mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    78mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    540mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bindiya Bhagnani