Mango shahi tukda Recipe

Recipe By Slurrp

Mango Shahi Tukda is a delicious and indulgent Indian dessert made with ripe mangoes, bread, and a rich saffron-infused milk syrup. The dish is a variation of the traditional Shahi Tukda, which is made with bread soaked in sweetened milk. The addition of mangoes adds a refreshing and fruity twist to this classic dessert. It is garnished with chopped nuts and served chilled, making it a perfect treat for hot summer days.

4.4
18 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Mango shahi tukda
plan
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ingredients serve

Ingredients for Mango shahi tukda Recipe

  • 0.33 Ripe Mangoes
  • 0.67 Slices Of Bread
  • 0.67 cup Milk
  • 0.08 cup Sugar
  • pinch A Pinch Of Saffron Strands
  • 0.08 teaspoon Cardamom Powder
  • as per your need Chopped Nuts For Garnish
  • drop Optional: A Few Drops Of Rose Water

Directions: Mango Shahi Tukda Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat milk and add saffron strands. Let it simmer for a few minutes.
  • STEP 2.Add sugar and cardamom powder to the milk and stir until the sugar dissolves.
  • STEP 3.Cut the bread slices into desired shapes and deep fry them until golden brown.
  • STEP 4.Dip the fried bread slices in the saffron-infused milk syrup and let them soak for a few minutes.
  • STEP 5.Peel and slice the ripe mangoes.
  • STEP 6.Arrange the soaked bread slices on a serving plate and top them with sliced mangoes.
  • STEP 7.Garnish with chopped nuts like almonds and pistachios.
  • STEP 8.Refrigerate for a few hours before serving to allow the flavors to meld together.
  • STEP 9.Serve chilled and enjoy the delicious Mango Shahi Tukda!

Cooking Tips

  • Make sure the milk is simmered on low heat to prevent it from scorching.
  • You can adjust the sweetness of the milk syrup according to your taste.
  • Choose ripe and juicy mangoes for the best flavor and texture.
  • You can also add a few drops of rose water to the milk syrup for an extra aromatic touch.
  • For a healthier version, you can bake the bread slices instead of deep frying them.

Storage and Serving

  • Mango Shahi Tukda is best served chilled.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, you can garnish with fresh mango slices and nuts for a fresh presentation.
Nutrition
value
284
calories per serving
18 g Fat12 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    12g
  • Carbs
    19g
  • Fiber
    0g

MacroNutrients

  • Carbs
    19g
  • Protein
    12g
  • Fiber
    0g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    402mg
  • Iron
    1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp