As required INGREDIENTS: To make chenna or slightly moist paneer
0.30 liter Milk
0.15 cup curd – beaten till smooth
As required For mango Sandesh
0.07 cup Powdered sugar
1/10 teaspoon cardamom powder
0.27 cup mango puree
As required freshly squeezed mango pulp blended till smooth
As required pistachios or almonds – finely chopped for garnish
As required Melted dark chocolate for decoration
Nutrition value
430
calories per serving
23 g Fat13 g Protein42 g Carbs2 g FiberOther
Current Totals
Fat
23g
Protein
13g
Carbs
42g
Fiber
2g
MacroNutrients
Carbs
42g
Protein
13g
Fiber
2g
Fats
Fat
23g
Vitamins & Minerals
Calcium
404mg
Iron
1mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
286mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment