Mango salsa Recipe
Recipe By Madhulika Sinha
This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It’s made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat – in minutes! This Mango Salsa is super simple to make – if you can chop fruit and veggies, you can make this salsa!
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15minstotal
15m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango salsa Recipe
- 0.33 Pieces Ripe mangos
- 0.33 Pieces Diced
- 0.33 Pieces red bell pepper
- 0.33 Pieces chopped red onion
- 0.33 Tsp fresh cilantro leaves
- 0.67 Pieces Jalapeno seeded and minced
- 0.33 Pieces lime juice
- As Required Salt
Directions: Mango Salsa Recipe
- STEP 1.In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
- STEP 2.Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.
Nutrition
value
value
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calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Madhulika Sinha