Mango rosogulla Recipe

Name: Mango Rosogulla Recipe
Total time: 65 min
Yield: 5
Cuisine: Bengali

Recipe By Better Butter

Presenting a twist of taste in the delicious rosogulla.

4.4

22 Rating -

Rate

Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

plan

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Ingredients for Mango rosogulla Recipe

0.40 cup Cottage cheese
0.40 cup Sugar
0.70 cup Water
1/50 teaspoon mango Pulp
1/10 teaspoon mango essence
As required Few saffron threads for garnish

Nutrition
value

666

calories per serving

34 g Fat23 g Protein68 g Carbs2 g FiberOther

Current Totals

Fat
34g
Protein
23g
Carbs
68g
Fiber
2g

MacroNutrients

Carbs
68g
Protein
23g
Fiber
2g

Fats

Fat
34g

Vitamins & Minerals

Calcium
501mg
Iron
3mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
396mg
Selenium
31mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter