Mango Rose Cake Recipe
Recipe By Better Butter
Eggless delicious sponge cake decorated with whipped cream & freshly cut mango slices.
3.7
19 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mango Rose Cake Recipe
- 0.33 cup Maida
- 0.17 cup Sugar powdered
- 1/2 tablespoon Fresh thick curd
- 1/25 cup olive oil/vegetable oil th
- 0.17 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 0.17 teaspoon Vanila ecense
- 0.08 cup Milk
- 0.83-1 Alphonso Mangoes almost
- As required Whipping cream for covering the cake
Nutrition
value
value
467
calories per serving
20 g Fat8 g Protein63 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein8g
- Carbs63g
- Fiber2g
MacroNutrients
- Carbs63g
- Protein8g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter