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Recipes
Mango Rice Salad Recipe
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Ingredients
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Nutrition
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Mango Rice Salad Recipe
Recipe By
Taste
Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds.
4.3
19 Rating -
Rate
Veg
diet
45mins
total
25mins
Prep
20mins
Cook
45m.
total
25m.
Prep
20m.
Cook
plan
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Bookmark
ingredients
serve
serve
1
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Ingredients for Mango Rice Salad Recipe
1/4 cup
Jasmine Rice
0.17 bunch
Thai basil
0.17
Zest and juice of lemon
1/25 cup
Lemon-infused olive oil
0.17 bunch
Mint, leaves picked
0.17 bunch
Coriander, leaves picked
0.11 cup
Shredded coconut
1
Spring onions, thinly sliced on an angle
0.17
Long red chilli, seeds removed, sliced
0.33
Mangoes, flesh chopped
0.08 cup
Roasted peanuts, chopped
0.17 cup
Fried asian shallots
Nutrition
value
482
calories
per serving
24 g Fat
13 g Protein
55 g Carbs
11 g Fiber
Other
Current Totals
Fat
24g
Protein
13g
Carbs
55g
Fiber
11g
MacroNutrients
Carbs
55g
Protein
13g
Fiber
11g
Fats
Fat
24g
Vitamins & Minerals
Calcium
259mg
Iron
9mg
Vitamin A
1774mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
161mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
150mg
Manganese
2mg
Phosphorus
242mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste