Mango relish Recipe

Cooking Directions

• STEP 1.Peel and dice ripe mangoes, onions, and peppers.
• STEP 2.In a saucepan, combine the diced mangoes, onions, peppers, vinegar, sugar, and spices.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the relish thickens.
• STEP 4.Allow the relish to cool completely before transferring it to a jar or container.
• STEP 5.Store the mango relish in the refrigerator for up to 2 weeks.
• STEP 6.Serve the mango relish as a condiment with grilled meats, sandwiches, tacos, or as a topping for fish or shrimp.

Cooking Tips

• Choose ripe mangoes for the best flavor and texture.
• Adjust the amount of sugar and spices according to your taste preferences.
• For a spicier relish, add some chopped jalapenos or chili peppers.
• You can also add a squeeze of lime juice for extra tanginess.
• Feel free to experiment with different spices like cumin or coriander for added depth of flavor.

Storage and Serving

• Store the mango relish in an airtight container in the refrigerator.
• Serve it chilled or at room temperature.
• Use the mango relish as a topping or condiment for various dishes.
• It can also be used as a dip for chips or crackers.
• Enjoy the mango relish within 2 weeks for the best flavor.