Mango Red Chilli Pickle Recipe

Recipe By Slurrp

Mango Red Chilli Pickle is a tangy and spicy Indian condiment made with raw mangoes and red chillies. It is a popular accompaniment to meals and adds a burst of flavor to any dish. The pickle is made by marinating the mangoes and red chillies in a mixture of spices, vinegar, and oil. It is then left to ferment for a few days to develop its unique taste. This pickle can be stored for months and is best served with rice, roti, or paratha.

4.2
30 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mango Red Chilli Pickle
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ingredients serve

Ingredients for Mango Red Chilli Pickle Recipe

  • 1/5 Raw Mangoes
  • 1.10 Hillies
  • 1/10 tablespoon Salt
  • 1/20 teaspoon Turmeric Powder
  • 1/10 tablespoon Red Chilli Powder
  • 1/10 teaspoon Fenugreek Seeds
  • 1/10 teaspoon Mustard Seeds
  • 1/20 cup Vinegar
  • 0.03 cup Oil

Directions: Mango Red Chilli Pickle Recipe

Cooking Directions

  • STEP 1.Wash and dry the raw mangoes and red chillies.
  • STEP 2.Cut the mangoes into small pieces and remove the seeds.
  • STEP 3.Slit the red chillies lengthwise and remove the seeds.
  • STEP 4.In a mixing bowl, combine the mangoes, red chillies, salt, turmeric powder, red chilli powder, fenugreek seeds, and mustard seeds.
  • STEP 5.Mix well and transfer the mixture to a sterilized glass jar.
  • STEP 6.Pour vinegar and oil over the mixture, ensuring it is completely covered.
  • STEP 7.Close the jar tightly and keep it in a cool, dark place for 3-4 days to ferment.
  • STEP 8.After fermentation, the pickle is ready to be served.
  • STEP 9.Store the pickle in the refrigerator for longer shelf life.

Cooking Tips

  • Choose raw mangoes that are firm and slightly sour for the best flavor.
  • Adjust the amount of red chilli powder according to your spice preference.
  • Make sure to use a sterilized glass jar to prevent spoilage.
  • Allow the pickle to ferment for at least 3-4 days to develop its flavors.

Storage and Serving

  • Store the pickle in a clean, airtight glass jar in the refrigerator.
  • Serve the mango red chilli pickle as a condiment with rice, roti, or paratha.
  • It can also be used as a topping for sandwiches or as a flavor enhancer in curries.
Nutrition
value
126
calories per serving
1 g Fat2 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    1mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    180mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp