Mango-Raspberry Ice Cream Bombe Recipe

Name: Mango-raspberry Ice Cream Bombe Recipe
Total time: 30 min
Yield: 10
Cuisine: American

Recipe By Taste

For an easy frozen dessert that tastes like summer you can't go past this mango, raspberry and coconut ice cream bombe.

4.5

13 Rating -

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Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Mango-Raspberry Ice Cream Bombe Recipe

1/20 cup Shredded coconut
1/5 liter Peters original vanilla ice cream, softened
12.50 gram Raspberries, torn
1/10 Mango, stoned, peeled, finely chopped
1/10 tablespoon Finely grated lime rind
18 gram White chocolate, chopped
1/10 tablespoon Coconut oil
As required Sliced mango, to serve
As required Raspberries, extra, to serve
As required Shaved coconut, toasted, to serve

Nutrition
value

497

calories per serving

14 g Fat9 g Protein89 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
9g
Carbs
89g
Fiber
2g

MacroNutrients

Carbs
89g
Protein
9g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
68mg
Iron
< 1mg
Vitamin A
193mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste