Mango Rasgulla Recipe

Name: Mango Rasgulla Recipe
Total time: 50 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

Rasgulla is a famous bengali sweet made of paneer/chhena. These are mango flavoured chhena balls cooked in sugar syrup.

4.9

24 Rating -

Rate

Vegdiet

50minstotal

5minsPrep

45minsCook

50m.total

5m.Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mango Rasgulla Recipe

0.13 liter Milk
1/4 Alphonso mango
1/4 tablespoon Vinegar
1/4 teaspoon Powdered sugar
1/4 cup Sugar
3/4 cup Water
As required saffron strands few

Nutrition
value

392

calories per serving

20 g Fat7 g Protein46 g Carbs< 1 g FiberOther

Current Totals

Fat
20g
Protein
7g
Carbs
46g
Fiber
< 1g

MacroNutrients

Carbs
46g
Protein
7g
Fiber
< 1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
161mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter