This Mango-Radish Salsa is a vibrant and refreshing salsa that combines the sweetness of mangoes with the crunch of radishes. The salsa is made by combining diced mangoes, sliced radishes, red onion, jalapeno, cilantro, lime juice, and salt. It is perfect for serving as a dip with tortilla chips, or as a topping for grilled fish, chicken, or tacos. The combination of flavors and textures in this salsa will add a burst of freshness to any dish.