Mango-Radish Salsa Recipe

Recipe By Slurrp

This Mango-Radish Salsa is a vibrant and refreshing salsa that combines the sweetness of mangoes with the crunch of radishes. The salsa is made by combining diced mangoes, sliced radishes, red onion, jalapeno, cilantro, lime juice, and salt. It is perfect for serving as a dip with tortilla chips, or as a topping for grilled fish, chicken, or tacos. The combination of flavors and textures in this salsa will add a burst of freshness to any dish.

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Mango-Radish Salsa
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Ingredients for Mango-Radish Salsa Recipe

  • 0.13 Ripe Mango, Peeled And Diced
  • 1/2 Radishes, Sliced
  • 0.03 cup Red Onion, Finely Chopped
  • 0.13 Jalapeno, Seeded And Minced
  • 1/4 tablespoon Chopped Fresh Cilantro
  • 1/4 tablespoon Lime Juice
  • As required Salt To Taste

Directions: Mango-radish Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, combine diced mangoes, sliced radishes, red onion, jalapeno, and cilantro.
  • STEP 2.Add lime juice and salt to taste, and toss to combine.
  • STEP 3.Let the salsa sit for at least 10 minutes to allow the flavors to meld together.

Cooking Tips

  • For a spicier salsa, leave the seeds and membranes in the jalapeno.
  • You can add a squeeze of orange juice for extra sweetness.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the salsa chilled or at room temperature.
  • Garnish with additional cilantro leaves before serving.
  • Enjoy as a dip with tortilla chips, or as a topping for grilled fish, chicken, or tacos.
Nutrition
value
29
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp