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Mango Rabri with Multigrain Tart.. Recipe

Recipe By Samiya

Mango rabri recipe, an easy to make, traditional Indian dessert prepared with reduced milk, mango puree and fragrant saffron that is bursting with fruity summer flavors, Which I have served with tart shells. In short,Tart done in Indian Way..

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Mango Rabri with Multigrain Tart..
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Ingredients for Mango Rabri with Multigrain Tart.. Recipe

  • 0.13 Cup Ragi flour
  • 0.13 Cup Amaranth flour
  • 0.17 Cup Whole wheat flour
  • A Pinch baking soda or fruit salt
  • 1.50 Tbsp Ghee
  • 1/4 Cup Khoya
  • 2.50 Tbsps Mango Purree

Directions: Mango Rabri With Multigrain Tart.. Recipe

  • STEP 1.Take a bowl and add to it the different types of flour, salt, and sugar. Now add in the melted ghee. Mix everything well.
  • STEP 2.Add a tablespoon of milk and water as needed to form a soft dough. Let it rest for 5 minutes.
  • STEP 3.Roll the kneaded dough into a circle (not too thin not too thick). Then place it in a greased tart mould. Prick it using a fork.
  • STEP 4.Keep in fridge for 15 minutes. In the meantime, preheat the oven at 180 degree.
  • STEP 5.Bake the tart for 15 to 20 minutes till golden brown from the sides.
  • STEP 6.Once baked let it cool. Demould and keep aside.
  • STEP 7.Take khoya in a pan and heat till it melts.
  • STEP 8.Now add mango puree and let it cook on a low flame for 5 minutes. Switch off the gas. Let it cool a bit. When it is just warm add powdered sugar and mix well.
  • STEP 9.Now pour this mango rabri into the cooled tart. Level the top using the back of a spoon or a spatula. Refrigerate till you are ready to serve.
  • STEP 10.While serving garnish it with chopped mango cubes.
Nutrition
value
349
calories per serving
10 g Fat13 g Protein50 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    50g
  • Fiber
    7g

MacroNutrients

  • Carbs
    50g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    4mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    2mg
  • Phosphorus
    378mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Samiya