Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Mango Rabdi Ghevar Recipe

Recipe By Bindiya Bhagnani

Rajadthani traditional dessert Ghevar. Deep fry in Hot Ghee Coated with sugar Syrup and Serve with Mango Rabdi.

0
0 Rating -
Rate
Vegdiet
50minstotal
50m.total
Mango Rabdi Ghevar
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Mango Rabdi Ghevar Recipe

  • 0.13 cup Flour
  • 1/2 cup Water as needed
  • 1/4 tsp Cardamom powder
  • 0.38 tbsp Ghee
  • 1/4 cup Flour
  • 0.13 cup Milk
  • 0.13 Litre Ghee for frying
  • 1/2 cup Sugar
  • 1/4 cup water
  • 0.06 tsp Cardamom powder
  • 1/4 litre Full cream milk
  • 1/2 tbsp Sugar
  • 1/4 cup Mango puree
  • 0.13 tsp Cardamom powder

Directions: Mango Rabdi Ghevar Recipe

  • STEP 1.Ghevar :- In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.after that add flour and milk little by little then add water as needed.(Make it thin bater.)
  • STEP 2.Heat the oil in pan and add circle mold in center.
  • STEP 3.Pour the batter little by little in mold and make hole in center on ghevar and fry till brown color.. then take out in a plate and coat with sugar syrup.
  • STEP 4.Sugar Syrup :- Firstly in a pan, mix sugar and water and let it boil and make one string syrup. Then add cardamom powder mix well. Sugar Syrup is ready.
  • STEP 5.Mango Rabdi :- .Boil milk in a large heavy bottomed wide vessel. Once it comes to a boil, reduce to low heat and allow to simmer. Keep stirring at regular intervals, Continue to do this till the milk is reduced to less than half of the original quantity.
  • STEP 6.Keep scraping the sides of the vessel and mix it with the thickening milk.
  • STEP 7.When he milk would have reduced considerably to a thick mass. Add sugar and half of the chopped nuts and mix. Allow the sugar to dissolve and continue to simmer the mixture till it reaches a third of the original quantity.
  • STEP 8..Add cardamom powder, and saffron and mix well. Turn off heat and allow to come to room temperature.
  • STEP 9. Add the mango puree and mix well till well combined. Remove to a bowl and chill for a couple of hours.
  • STEP 10.Now Spread Mango Rabdi On Ghevar . Garnish With Mango Slice Flower and Pistachios and Dry Fruits.
Nutrition
value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Bindiya Bhagnani