Mango Quinoa Salad Recipe

Recipe By Bowl of Delicious

Served cold, this refreshing mango quinoa salad is the perfect sweet/spicy balance, with jalapeos, cilantro, onion, and tomatoes-you can make this vegan recipe ahead of time and serve straight out of the fridge It's amazing paired with a spicy protein, like blackened tilapia or jerk chicken.

4.4
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Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Mango Quinoa Salad
plan
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ingredients serve

Ingredients for Mango Quinoa Salad Recipe

  • 0.13 cup Quinoa uncooked
  • 1/4 Large mango diced
  • 1/4 pint Cherry Tomatoes Halved
  • 0.06 cup Red Onion Finely Diced
  • 1/4 Jalapeno pepper seeded and finely diced
  • 0.06 cup Fresh cilantro chopped
  • 1/4 Juice and zest ne lime
  • 0.06 cup Extra virgin olive oil
  • As required Kosher salt to taste
Nutrition
value
326
calories per serving
17 g Fat4 g Protein37 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    37g
  • Fiber
    5g

MacroNutrients

  • Carbs
    37g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    427mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious