Mango quinoa salad is a tart, sweet, and tangy dish, filled with color and texture. The mangoes add a sweet note to this salad and its filling enough to be a main dish as well. I have eaten this salad for lunch many times.
0.13 ounce 14 can black beans, rinsed well and drained
0.13 Large mango peeled and diced small
0.13 Red bell pepper diced small
1 cup Green onions greens only, about 1/2 very thinly sliced
1/4 tablespoon Finely chopped fresh cilantro adjust to taste
As required Dressing ingredients
0.03 cup Fresh lime juice
3/4 tablespoon Red wine vinegar
3/4 tablespoon Olive oil
0.06 teaspoon Granulated garlic or garlic powder
0.13 tablespoon Honey
0.06 teaspoon Kosher salt
Nutrition value
444
calories per serving
15 g Fat13 g Protein60 g Carbs13 g FiberOther
Current Totals
Fat
15g
Protein
13g
Carbs
60g
Fiber
13g
MacroNutrients
Carbs
60g
Protein
13g
Fiber
13g
Fats
Fat
15g
Vitamins & Minerals
Calcium
209mg
Iron
8mg
Vitamin A
196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
188mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
122mg
Manganese
2mg
Phosphorus
242mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment