Mango Pudding Cups Recipe

Recipe By Slurrp

Mango Pudding Cups are a delightful and refreshing dessert made with fresh mango puree, gelatin, and condensed milk. The creamy and smooth texture of the pudding combined with the sweet and tangy flavor of mangoes makes it a perfect summer treat. These individual servings are easy to make and can be garnished with fresh mango slices or mint leaves for an extra touch of elegance.

3.7
28 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Mango Pudding Cups
plan
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ingredients serve

Ingredients for Mango Pudding Cups Recipe

  • 1/5 cup Mango Puree
  • 1/10 cup Condensed Milk
  • 1/10 tablespoon Gelatin
  • 0.03 cup Water
  • as per your need Fresh Mango Slices Or Mint Leaves For Garnish

Directions: Mango Pudding Cups Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the mango puree and condensed milk until well combined.
  • STEP 2.In a separate bowl, dissolve the gelatin in water and let it sit for a few minutes.
  • STEP 3.Add the gelatin mixture to the mango mixture and stir until fully incorporated.
  • STEP 4.Pour the mixture into individual cups or molds and refrigerate for at least 4 hours or until set.
  • STEP 5.Garnish with fresh mango slices or mint leaves before serving.

Cooking Tips

  • Make sure to use ripe and sweet mangoes for the best flavor.
  • You can adjust the sweetness by adding more or less condensed milk according to your taste.
  • For a vegan version, you can use agar-agar instead of gelatin.

Storage and Serving

  • Store the mango pudding cups in the refrigerator for up to 3 days.
  • Serve chilled as a refreshing dessert or snack.
Nutrition
value
80
calories per serving
6 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp