Mango Pie With Coconut Crust Recipe

Name: Mango Pie With Coconut Crust Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. Jennifer Worrell, Niles, Illinois.

3.9

12 Rating -

Rate

Vegdiet

35minstotal

50minsPrep

45minsCook

35m.total

50m.Prep

45m.Cook

plan

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Ingredients for Mango Pie With Coconut Crust Recipe

0.31 cup All purpose flour
0.06 teaspoon Salt
0.08 cup Cold butter, cubed
0.08 cup 3/4 ice water
0.63 cup Sliced peeled mangoes
1/4 tablespoon Dark rum or orange juice
1/25 cup Sugar
1/4 tablespoon Quick cooking tapioca
0.09 teaspoon Ground ginger
0.03 teaspoon Ground cardamom
dash White Pepper
1/50 teaspoon Salt
1/25 cup Sweetened shredded coconut, toasted

Nutrition
value

134

calories per serving

5 g Fat2 g Protein20 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
20g
Fiber
4g

MacroNutrients

Carbs
20g
Protein
2g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
566mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home