Mango Phirni With Mango Roses Recipe
Recipe By Better Butter
Mangoes are in season and there is nothing more satiating than this dessert. Fragrant rice in full cream milk with flavor of ripe mangoes is delicately delicious and looks fantastic with the mango roses.
4.4
19 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Phirni With Mango Roses Recipe
- 1/4 cup mango puree
- 3.88 tablespoon Raw Basmati rice
- 1/4-1/2 Mangoes
- 0.19 cup Condensed Milk
- 1 cup Full Fat Milk
- 1.25-1.50 saffron Threads
- 1.50-1.75 almonds soaked / skinned / ground to a paste
- As required Nuts / raisins for garnish
- 0.06 teaspoon Green cardamom powder
Nutrition
value
value
541
calories per serving
20 g Fat16 g Protein73 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein16g
- Carbs73g
- Fiber3g
MacroNutrients
- Carbs73g
- Protein16g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium385mg
- Iron1mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus327mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter