Mango Phirni Recipe

Recipe By Better Butter

Its a beautiful variant of the usual punjabi phirni. A tried and tested recipe by many of my friends and the result was always a yummy dessert.

3.7
16 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Mango Phirni
plan
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ingredients serve

Ingredients for Mango Phirni Recipe

  • 0.17 liter Milk
  • 1 tablespoon paste of soaked rice
  • 1 tablespoon Sugar
  • 0.17 cup mango pulp
Nutrition
value
309
calories per serving
14 g Fat8 g Protein37 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    8g
  • Carbs
    37g
  • Fiber
    1g

MacroNutrients

  • Carbs
    37g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter