STEP 1.1- First takr a mixer blender and pour chopped mangoes and biscuit powder and sugar, blend it once.
STEP 2.2-Then add cardamom powder ,dryfruits ,milk powder and malai and blend half minutes.
STEP 3.3-After that add milk snd blend it nicely for half minutes.
STEP 4.4-Then turn it in a icecream freezing bowl and garnish some dryfruits.
STEP 5.5-Cover it with aluminium foil and keep inside the freezer for atleast 2 hours.
STEP 6.6-After two hours again ,stir the icecream and garnish again then close with lid or aluminium foil for 7-8 hours.
7- Icecream is ready for serve. 😊💖😋
Nutrition value
65
calories per serving
4 g Fat2 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
61mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment