Mango-Passionfruit Mojitos Recipe

Recipe By Martha Stewart

This gorgeous fruity riff on a classic mojito keeps the rum, and adds velvety pured mango and tart passionfruit juice to the mix.

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Mango-Passionfruit Mojitos
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Ingredients for Mango-Passionfruit Mojitos Recipe

  • 5 sprig Fresh mint leaves, plus for serving
  • 1/4 Ripe mango, peeled, pitted, and chopped
  • 0.13 cup Passion fruit juice, such as ceres
  • 0.06 cup Simple syrup
  • 0.06 cup Fresh lime juice
  • 0.13 cup Dark rum, preferably sparrow's
  • 0.13 cup White rum, preferably slr
  • 1/2 cup Ice
  • As required Passion fruit seeds, for serving
Nutrition
value
91
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart