Mango Pannacotta With Mango Coulis Recipe

Recipe By Better Butter

This light italian dessert is a sure winner. It is a very easy and quick dessert which you can make beforehand to serve!.

3.8
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Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Mango Pannacotta With Mango Coulis
plan
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ingredients serve

Ingredients for Mango Pannacotta With Mango Coulis Recipe

  • 0.38 cup Heavy cream
  • 0.09 cup Sugar
  • 0.13 teaspoon vanilla essence
  • 1.88 gram gelatine or 1 + 1/4 packet agar agar sheet
  • 0.06 cup Milk
  • 0.38 cup fresh mango puree
  • 0.13 cup chopped mangoes for garnishing
Nutrition
value
152
calories per serving
6 g Fat2 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter