Mango panna cotta (italian dessert) Recipe
Recipe By Better Butter
A delicious italian dessert concoction with milk, cream and sugar set with gelatin or a vegan option to set, served with luscious fruits, compote or sauce . .
3.5
27 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango panna cotta (italian dessert) Recipe
- 50 gram Hung yogurt or greek yogurt
- 0.38 tablespoon china grass
- 0.06 cup Water
- 50 gram fresh cream
- 1 tablespoon Sugar
- 1/4 cup mango pulp
- 0.13 cup diced mangoes
Nutrition
value
value
162
calories per serving
4 g Fat4 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium77mg
- Iron1mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter