mango pancakes Recipe
Recipe By Jiniya sardar
These fluffy mango pancakes are perfect for breakfast, brunch or dessert. They are really easy to make, and packed with delicious chunks of mango.
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20minstotal
20m.total
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Add to Shopping ListIngredients for mango pancakes Recipe
- 1/10 cup 1 ½ cup
- 0.30 cup ¾ cup
- 0.30 g Egg
- 1/10 Pieces Banana
- 1/10 g Mango
- 1/5 teaspoons Baking powder
- 1/10 inch 1 pinch
- 1/5 tablespoons 2 tablespoons veg
Directions: Mango Pancakes Recipe
- STEP 1.Mash a banana into a mixing bowl, and add a finely diced mango.
- STEP 2.Add eggs and milk to the mixing bowl, and use a whisk to combine the ingredients.
- STEP 3.Add flour, baking powder and salt. Stir to combine, and to remove any lumps.
- STEP 4.Heat up a little vegetable oil in a skillet on medium heat.
- STEP 5.Add a large spoon of the pancake batter to the pan or skillet, and cook for about a minute, or until the pancake is set, and golden on the bottom. Flip, and cook until the other side is golden.
- STEP 6.Set the pancake to the side, and repeat the process until the pancake batter is completely used. Depending on the size of your pancakes, this recipe should make about 10 pancakes.
Nutrition
value
value
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calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jiniya sardar