Mango pan cake Recipe

Name: Mango Pan Cake Recipe
Total time: 23 min
Yield: 6
Cuisine: Cuisine

Recipe By Better Butter

A unique dish from thai cuisine, this features soft and fresh pancakes stuffed with a superb mix of mangoes and coconut sweetened mildly with sugar and bound together by fresh cream.

4.1

15 Rating -

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Vegdiet

23minstotal

15minsPrep

8minsCook

23m.total

15m.Prep

8m.Cook

plan

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ingredients serve

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Ingredients for Mango pan cake Recipe

1/25 cup maida
1/25 cup cornflour
1/25 cup Milk
1/50 teaspoon Salt
0.33 tablespoon Butter
0.17 cup chopped mangoes
0.33 tablespoon grated coconut
0.17 cup 2 fresh cream
0.33 tablespoon Powdered Sugar

Nutrition
value

121

calories per serving

4 g Fat2 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter