mango millets khaja Recipe

Name: Mango Millets Khaja Recipe
Total time: 3600 min
Yield: 3
Cuisine: Gujarati

Recipe By Kavita Nitin Yeole

Mango millets khaja is a traditional Indian sweet made with millet flour, mango pulp, sugar, and ghee. It's a crispy and flaky dessert usually prepared during festivals or special occasions. The mango flavor adds a delightful twist to this classic treat, making it even more irresistible.

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Ingredients for mango millets khaja Recipe

0.33 cup of millet flour
As required (kodo
As required Millet
As required Sorghum
As required Ragi
As required amaranth)
0.17 cup Mango juice
0.17 cup mango slices
0.17 cup Oil
0.17 tsp Turmeric
0.17 nos cardamom powder
0.33 tsp pepper powder
As required salt to taste
As required Pinch of asafoetida..

Directions: Mango Millets Khaja Recipe

STEP 1.After heating the oil, put the oil in a bowl.
STEP 2.When it cools down to normal, add turmeric, pepper, asafoetida, salt and mix well.
STEP 3.Then add mango juice and mango slices. Flour and mix well.
STEP 4.Take a thick layer of dough and mix it with 2 pieces of flour, make small balls of the same dough and pat it on a butter paper and press it with your finger and fry it in oil on low flame...
STEP 5.Ready healthy snacks to serve....
STEP 6.Mango millets khaja is a traditional Indian sweet made with millet flour, mango pulp, sugar, and ghee. It's a crispy and flaky dessert usually prepared during festivals or special occasions. The mango flavor adds a delightful twist to this classic treat, making it even more irresistible.

Nutrition
value

643

calories per serving

46 g Fat8 g Protein49 g Carbs10 g FiberOther

Current Totals

Fat
46g
Protein
8g
Carbs
49g
Fiber
10g

MacroNutrients

Carbs
49g
Protein
8g
Fiber
10g

Fats

Fat
46g

Vitamins & Minerals

Calcium
38mg
Iron
5mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
205mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Kavita Nitin Yeole