Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Mango Malpua With Mango Rabdi Recipe

Recipe By Bindiya Bhagnani

Rajasthani Rabdi Malpua is a sinful dessert, . A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it. Malpua is served with a serving of Rabdi on top garnished with nuts. So Today I Add Touch of Mango and Made Delicious Juicy Mango Malpua With Mango Rabdi 🥭🥭😊😊

0
0 Rating -
Rate
Vegdiet
37minstotal
37m.total
Mango Malpua With Mango Rabdi
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Mango Malpua With Mango Rabdi Recipe

  • 1/4 cup maida
  • 0.06 cup Semolina
  • 1/4 cup Ripe mango pulp
  • A Pinch pinch of salt
  • 0.38 cup Milk (full cream)
  • 0.13 cup ghee pure desi ghee
  • 3/4 tsp Honey
  • 3/4 Pieces Elaichi (crushed)
  • 125 Kg Milk (full cream)
  • 1/4 cup mango puree
  • 0.13 tsp Cardamom powder
  • 0.06 cup Milk powder
  • 1.25 As Required 5 to 6 Saffron strands (soaked in 2 tbsps
  • 1/4 tbsp Pistachios mix dry fruits chopped
  • 1/2 tbsp Honey

Directions: Mango Malpua With Mango Rabdi Recipe

  • STEP 1.Mango Malpua
  • STEP 2.1.In a bowl, take maida, semolina and mix properly.
  • STEP 3.2. Slowly add chilled milk and keep mixing to form the batter of paste like consistency.
  • STEP 4.3. Add mango pulp and crushed elaichi nd salt in the batter. Give it a good stir so that no lumps are formed.let the batter rest.
  • STEP 5.4. , heat desi ghee in a kadhai.
  • STEP 6.5. Once the ghee is completely heated, put on low flame and add the batter slowly to form a round poori like shape.
  • STEP 7.Fry on low flame from both sides until golden brown. Mango Malpua is ready.
  • STEP 8.6. In a bowl mix honey with Luckwarm water. syrup is ready. Now pour this syrup on Malpua. And leave for 5 to 7 min for soak the honey syrup. Malpua is ready.
  • STEP 9.7. Firstly Boil milk in a wok . Once it comes to a boil, reduce to low heat Keep stirring at regular intervals, pushing the layer of malai (top of milk) that forms on the top towards the sides of the vessel. Continue to do this till the milk is reduced to less than half of the original quantity.
  • STEP 10.8. When the milk would have reduced Add cardamom powder milk powder and half of the chopped nuts and mix. continue to simmer the mixture till it reaches a third of the original quantity.add saffron and mix well. Turn off heat and allow to come to room temperature.add Honey mix well.
  • STEP 11.9. Add the mango puree and mix well till well combined. Remove to a bowl and chill for a couple of hours.
  • STEP 12.10..Garnish with the remaining chopped pistachios, almond flakes and chopped mango pieces. Mango Malpua With Mango Rabdi is Ready to serve.
Nutrition
value
134518
calories per serving
8234 g Fat4611 g Protein10550 g Carbs4 g FiberOther

Current Totals

  • Fat
    8234g
  • Protein
    4611g
  • Carbs
    10550g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10550g
  • Protein
    4611g
  • Fiber
    4g

Fats

  • Fat
    8234g

Vitamins & Minerals

  • Calcium
    151531mg
  • Iron
    208mg
  • Vitamin A
    10789mcg
  • Vitamin B1
    63mg
  • Vitamin B2
    163mg
  • Vitamin B3
    92mg
  • Vitamin B6
    50mg
  • Vitamin B9
    10776mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3008mg
  • Vitamin E
    238mg
  • Copper
    38mcg
  • Magnesium
    12618mg
  • Manganese
    13mg
  • Phosphorus
    108913mg
  • Selenium
    1821mcg
  • Zinc
    376mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Bindiya Bhagnani