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Mango Malai Borfi Sandesh #BSK Recipe

Recipe By Sreejita Adhikary

Bengali Sweet

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45minstotal
45m.total
Mango Malai Borfi Sandesh #BSK
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Ingredients for Mango Malai Borfi Sandesh #BSK Recipe

  • 1/4 A Pinch Pinch saffron
  • 1/4 litre 1 and ½ litre
  • 1/2 tablespoon Lemon juice
  • 0.13 cup Powdered sugar
  • 0.06 cup Milk powder
  • 0.13 cup Nestle milkmaid
  • 1/4 cup Mango puree or Mango Slice (Liquid)

Directions: Mango Malai Borfi Sandesh #bsk Recipe

  • STEP 1.Soak saffron in a teaspoon of milk.
  • STEP 2.Keep aside.
  • STEP 3.Boil milk in a heavy-bottom pan.
  • STEP 4.When it starts to boil, simmer the heat and add lemon juice.
  • STEP 5.The milk with curdle.
  • STEP 6.Let it simmer for 2-3 minutes.
  • STEP 7.Strain the milk in a cheese cloth and collect the paneer.
  • STEP 8.Hold the cheese cloth under running water and wash the paneer to get rid of lemony taste and smell.
  • STEP 9.Hang the cheese cloth from a support to get rid of excess water for about an hour.
  • STEP 10.Remove the paneer from the cheese cloth and mash it with the heels of your hands till it is smooth.
  • STEP 11.Add powdered sugar and mash for another 2 minutes.
  • STEP 12.Add the panner in a non stick pan.
  • STEP 13.Add mango puree and milk powder.
  • STEP 14.Mix nicely and cook on medium heat for around 10 -12 minutes, till the mixtures thickens and starts to leave the sides of the pan.
  • STEP 15.Remove the pan from heat.
  • STEP 16.Cool the mixture.
  • STEP 17.Make small balls from the mixture and flatten them a bit.
  • STEP 18.Brush the milk with saffron on top of the sandesh.
Nutrition
value
164
calories per serving
7 g Fat2 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sreejita Adhikary