Mango-Lime Fish Tacos Recipe
Recipe By EatingWell
These yummy fish tacos are a quick-and-easy choice for dinner. Ready in just 30 minutes, the lime-seasoned tilapia fillets are baked and then combined in warm tortillas with cumin-spiced cabbage, sweet mangoes and spicy radishes.
4.3
27 Rating -
Rate
13hr 15minstotal
13hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango-Lime Fish Tacos Recipe
- 1/4 pound Fresh or frozen skinless tilapia, sole or red snapper fillets
- 0.06 teaspoon Salt
- 0.06 teaspoon Garlic powder
- 0.03 teaspoon Black pepper
- 1/4 Limes thinly sliced
- 1/4 teaspoon Canola oil
- 0.06 Medium Onion, Halved And Thinly Sliced
- 0.13 teaspoon Cumin seeds
- 3/4 cup Coarsely shredded purple and/or green cabbage
- 2 White corn tortillas, warmed
- 1/4 cup Peeled and chopped fresh mangoes
- 0.19 cup Crumbled Cotija Cheese
- 0.09 cup Light sour cream
- As required Radishes, cut into thin bite size strips
- As required Lime wedges
Nutrition
value
value
297
calories per serving
10 g Fat36 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein36g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein36g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium387mg
- Iron4mg
- Vitamin A432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B676mg
- Vitamin B91709mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese2mg
- Phosphorus415mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell