Mango Lassi Cheesecake Recipe

Recipe By Slurrp

Mango Lassi Cheesecake is a delightful fusion of Indian and Western flavors. This creamy and tangy cheesecake features a graham cracker crust, a smooth mango lassi-flavored filling, and a mango topping. It's a perfect dessert for mango lovers and a unique twist on the classic cheesecake.

4.7
11 Rating -
Rate
Non Vegdiet
1hr 10minstotal
55minsPrep
1hr 10m.total
55m.Prep
Mango Lassi Cheesecake
plan
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ingredients serve

Ingredients for Mango Lassi Cheesecake Recipe

  • 1/4 cup Graham Cracker Crumbs
  • 1/25 cup Melted Butter
  • 83.33 gram Cream Cheese, Softened
  • 0.08 cup Sugar
  • 0.17 cup Mango Puree
  • 0.08 cup Plain Yogurt
  • 0.08 teaspoon Ground Cardamom
  • as needed Fresh Mango Slices Or Puree For Topping

Directions: Mango Lassi Cheesecake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare a springform pan with a graham cracker crust.
  • STEP 2.In a blender, combine cream cheese, sugar, mango puree, yogurt, and cardamom.
  • STEP 3.Blend until smooth and creamy.
  • STEP 4.Pour the filling into the prepared crust and smooth the top.
  • STEP 5.Bake in the preheated oven until set.
  • STEP 6.Remove from the oven and let it cool to room temperature.
  • STEP 7.Chill in the refrigerator for at least 4 hours or overnight.
  • STEP 8.Before serving, top the cheesecake with mango slices or puree.

Cooking Tips

  • Make sure all the ingredients are at room temperature for a smooth filling.
  • You can use fresh or canned mango puree depending on availability.

Storage and Serving

  • Store any leftovers in the refrigerator.
  • Serve chilled and garnish with additional mango slices or puree, if desired.
Nutrition
value
631
calories per serving
52 g Fat17 g Protein24 g Carbs12 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    17g
  • Carbs
    24g
  • Fiber
    12g

MacroNutrients

  • Carbs
    24g
  • Protein
    17g
  • Fiber
    12g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    5mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    18mg
  • Copper
    < 1mcg
  • Magnesium
    206mg
  • Manganese
    2mg
  • Phosphorus
    371mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp