Mango Lassi Recipe

Recipe By Cook With Manali

The popular indian drink mango lassi is a delicious blend of mangoes and yogurt with a touch of cardamom

4.8
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Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Mango Lassi
plan
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ingredients serve

Ingredients for Mango Lassi Recipe

  • 1/2 cup Mango pulp use fresh if possible from sweet mangoes else can use canned mango pulp
  • 1/2 cup Yogurt 2 plain whole milk yogurt
  • 1/4 cup Milk or cold water to thin out the lassi
  • 1/2-1 tablespoon Sugar or adjust to taste
  • 0.13 teaspoon Cardamom powder
  • As required Pistachios to garnish optional
  • As required Saffron strands to garnish optional
Nutrition
value
286
calories per serving
9 g Fat8 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    2mg
  • Vitamin A
    460mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cook With Manali