1/2 cup Mango pulp use fresh if possible from sweet mangoes else can use canned mango pulp
1/2 cup Yogurt 2 plain whole milk yogurt
1/4 cup Milk or cold water to thin out the lassi
1/2-1 tablespoon Sugar or adjust to taste
0.13 teaspoon Cardamom powder
As required Pistachios to garnish optional
As required Saffron strands to garnish optional
Nutrition value
286
calories per serving
9 g Fat8 g Protein43 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
8g
Carbs
43g
Fiber
2g
MacroNutrients
Carbs
43g
Protein
8g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
241mg
Iron
2mg
Vitamin A
460mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
20mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment