STEP 1.In heavy bottom pan add milk and sugar and boil at low flame it 1 hour or it creamy and thick.
STEP 2.Now cool at room temperature, then add mango pulp , pour in the pour and allow to set completely.
STEP 3.Assemble
STEP 4.Brush the plate with strawberry crush
STEP 5.Arrange the rusk after soaking in tge milk.
STEP 6.Now do the topping of Kulfi, nuts, Chocolate chips, sauce and Vermicelli.
STEP 7.Chopped mango and tutti futii.
STEP 8.Other topping of ur choice can be added
Nutrition value
1250
calories per serving
68 g Fat27 g Protein133 g Carbs6 g FiberOther
Current Totals
Fat
68g
Protein
27g
Carbs
133g
Fiber
6g
MacroNutrients
Carbs
133g
Protein
27g
Fiber
6g
Fats
Fat
68g
Vitamins & Minerals
Calcium
664mg
Iron
5mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
< 1mcg
Vitamin C
89mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
636mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment