Mango kesar pistachio milk powder pedha Recipe

Name: Mango Kesar Pistachio Milk Powder Pedha Recipe
Total time: 18 min
Yield: 12
Cuisine: Gujarati

Recipe By Better Butter

A heady mix of some amazing flavors to make this into a utterly melt in the mouth pedha . Mango, kesar and pista, come together to make a delightful festive milk powder pedha.

4.1

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18minstotal

10minsPrep

8minsCook

18m.total

10m.Prep

8m.Cook

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Ingredients for Mango kesar pistachio milk powder pedha Recipe

0.13 cup milk powder
1/25 cup Milk
0.17 tablespoon pistachio paste
1/50 cup thick mango pulp
1/4 teaspoon saffron strands powdered and soaked in milk
1/25 cup Powdered Sugar
pinch cardamom powder
0.08 tablespoon almond slivers
0.08 tablespoon pistachio slivers for garnishing
0.17 tablespoon melted ghee

Nutrition
value

116

calories per serving

7 g Fat3 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
62mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter