Mango kajukatli Recipe
Recipe By Hetal Vithlani
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Add to Shopping ListIngredients for Mango kajukatli Recipe
- 1/4 g Ripe mango pulp
- 1/4 Cup Bowl cashews
- 1/4 g Bowl sugar
- 1/4 tablespoon Ghee
- 0.13 Cup Bowl milk powder
- 1/2 drop s Orange Foodcolor
- as required Chopped pistachio
Directions: Mango Kajukatli Recipe
- STEP 1.Slightly crush the cashews in a mixer.
- STEP 2.Now when the ghee is hot in 1 pan, add the mango pulp. (I have taken saffron mango here which is not sour but sweet.) Soak the mango for 2 minutes. Now add sugar in it.
- STEP 3.When the sugar melts, add crushed cashew nuts and milk powder. Mix everything thoroughly. Keep the gas and flame slow here.
- STEP 4.Now put ghee in 1 plastic and weave it like a loaf of cashew slices. Now cut it with a paddle.
- STEP 5.Garnish with pistachio nuts. Mango cashew nuts are ready.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hetal Vithlani