Mango kajukatli Recipe

Name: Mango Kajukatli Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Hetal Vithlani

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Ingredients for Mango kajukatli Recipe

1/4 g Ripe mango pulp
1/4 Cup Bowl cashews
1/4 g Bowl sugar
1/4 tablespoon Ghee
0.13 Cup Bowl milk powder
1/2 drop s Orange Foodcolor
as required Chopped pistachio

Directions: Mango Kajukatli Recipe

STEP 1.Slightly crush the cashews in a mixer.
STEP 2.Now when the ghee is hot in 1 pan, add the mango pulp. (I have taken saffron mango here which is not sour but sweet.) Soak the mango for 2 minutes. Now add sugar in it.
STEP 3.When the sugar melts, add crushed cashew nuts and milk powder. Mix everything thoroughly. Keep the gas and flame slow here.
STEP 4.Now put ghee in 1 plastic and weave it like a loaf of cashew slices. Now cut it with a paddle.
STEP 5.Garnish with pistachio nuts. Mango cashew nuts are ready.

Nutrition
value

254

calories per serving

19 g Fat8 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
19g
Protein
8g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
8g
Fiber
1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
51mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
118mg
Manganese
< 1mg
Phosphorus
215mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Hetal Vithlani