Fajeto Recipe
Recipe By WhiskAffair
Mango kadhi or fajeto is a gujarati dish made using yogurt, chickpea flour and ripe mangoes. It can be relished with a bowl of steamed rice on the side.
4.9
28 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fajeto Recipe
- 1/4 cup Sour curd
- 1/2 tablespoon Chickpea flour/besan
- 0.13 inch Ginger
- 1/2 Green chilli
- 1/2 tablespoon Oil
- 0.13 teaspoon Fenugreek/methi seeds
- 0.13 teaspoon Mustard/sarson seeds
- 0.13 teaspoon Cumin/zeera seeds
- 0.06 teaspoon Asafoetida/heeng
- 1/2-3/4 Dry red chilies
- 2.50-3 Curry leaves
- 0.13 teaspoon Turmeric powder
- As required Salt
- 1/4 cup Mango puree
- 1/4 tablespoon Ghee
- 0.06 teaspoon Fenugreek/methi seeds
- 0.06 teaspoon Mustard/sarson seeds
- 0.06 teaspoon Cumin/zeera seeds
- 3/4-1 Dry red chilies
Nutrition
value
value
154
calories per serving
8 g Fat4 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair