This mango guacamole is the perfect avocado dip for any size gathering Mango, jicama, tomato and avocado are mixed together for the best guacamole recipe ever. Serve with tortilla chips, and enjoy.
1 Medium very ripe avocados, halved, seeded, peeled, and chopped
0.19 cup Chopped ripe mango
0.13 cup Chopped tomato
0.13 cup Chopped peeled jicama
0.06 cup Finely chopped onion
1/2 tablespoon Lime juice
1/2 tablespoon Snipped fresh cilantro
1/4 Canned chipotle chile pepper in adobo sauce, finely chopped
1/4 Small fresh jalapeno chile pepper, seeded and finely chopped
0.13 teaspoon Coarse salt
As required Coarse salt
Nutrition value
31
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
518mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment