Mango Jelly Cake With Chocolate Panna Cotta Recipe

Name: Mango Jelly Cake With Chocolate Panna Cotta Recipe
Total time: 330 min
Yield: 5
Cuisine: Brazilian

Recipe By Better Butter

Delicious mango dessert.

11 Rating -

Rate

Vegdiet

5hr 30minstotal

5hr Prep

30minsCook

5hr 30m.total

5hr Prep

30m.Cook

Mango Jelly Cake With Chocolate Panna Cotta

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Ingredients for Mango Jelly Cake With Chocolate Panna Cotta Recipe

As required base
40 gram Graham Crackers
15 gram Butter
As required For chocolate Panna cotta
50 milliliter Fresh cream
40 milliliter Milk
20 milliliter Condensed Milk
10 gram Sugar
1/5 Veg Gel Sachet pkt
25 gram Chocolate
As required For mango glazed Jelly cake layer
50 gram mango Puree
50 milliliter Water
1/5 sachet veg gel
10 gram Sugar 100 gm

Nutrition
value

472

calories per serving

18 g Fat6 g Protein70 g Carbs4 g FiberOther

Current Totals

Fat
18g
Protein
6g
Carbs
70g
Fiber
4g

MacroNutrients

Carbs
70g
Protein
6g
Fiber
4g

Fats

Fat
18g

Vitamins & Minerals

Calcium
110mg
Iron
10mg
Vitamin A
218mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
190mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter