Mango jelly cake Recipe

Name: Mango Jelly Cake Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Shubhi Rastogi

#rs Mango jelly cake is yummy .

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Ingredients for Mango jelly cake Recipe

0.33 g Whole mango
1.33 g strips agar agar
0.33 cup water
1 tsp Sugar

Directions: Mango Jelly Cake Recipe

STEP 1.Peel the mango and chop it.
STEP 2.Put it in a blender and make a nice paste.
STEP 3.Add water in a pan. Bring it to boil.
STEP 4.Add agar-agar strips and cook till it totally dissolves.
STEP 5.Add sugar and wait until it dissolves and blends.
STEP 6.Add the pureed mango into the pan and cook for 2 minutes.
STEP 7.Strain the pulp from the mango mixture.
STEP 8.Now pour the mango in the desired moulds to set.
STEP 9.Keep this aside in room temperature or refrigerate.
STEP 10.Serve as it is or with your favourite drinks or desserts.

Nutrition
value

calories per serving

1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
2mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Shubhi Rastogi