Fresh Mango Iced Tea Recipe

Name: Fresh Mango Iced Tea Recipe
Total time: 10 min
Yield: 1
Cuisine: American

Recipe By Masala Herb

Mango iced tea with fresh mango pulp you can choose to strain the mango pulp. It depends on what mango variety you used, some have strings. I used ctc tea in the recipe but of course, as described in the post, you get to pick your own leaves.

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10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

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Ingredients for Fresh Mango Iced Tea Recipe

1020 milliliter S water
1.50 tablespoon Tea leaves
As required Ice cubes
As required Sugar
6-8 tablespoon Mango pulp

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
< 1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
33mg
Iron
< 1mg
Vitamin A
70mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
101mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Masala Herb